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The Hemingway Cocktail Companion: A Sip of History and Adventure

Johnny Turner

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Published in To Have And Have Another Revised Edition: A Hemingway Cocktail Companion

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Ernest Hemingway, the literary giant known for his adventurous spirit and evocative writing, left an unexpected legacy in the realm of cocktails. The "Hemingway Cocktail Companion" by Wayne Curtis is a testament to Hemingway's love of a good drink and how it intertwined with his life and work.

Hemingway was a prolific writer who loved to indulge in the finer things in life, including a well-crafted cocktail. He was known to frequent the bars of Key West, Florida, and Paris, France, often inspiring his fictional characters' libations.

The "Hemingway Cocktail Companion" delves into the literary origins of some of Hemingway's most famous drinks. For example, the "Papa Doble" is named after Hemingway's nickname, "Papa," and was first mentioned in his novel "To Have and Have Not."

To Have and Have Another Revised Edition: A Hemingway Cocktail Companion

by Philip Greene

4.7 out of 5

Language	:	English
File size	:	38178 KB
Text-to-Speech	:	Enabled
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	321 pages
Screen Reader	:	Supported

The book features over 50 classic cocktail recipes favored by Hemingway. These recipes are meticulously researched and presented with historical context, offering a taste of the cocktails that Hemingway enjoyed in his time.

Some of the notable recipes include:

Papa Doble: A simple yet potent blend of rum, grapefruit juice, and lime juice
White Lady: A classic pre-Prohibition cocktail made with gin, Cointreau, and lemon juice
Clover Club: A refreshing combination of gin, raspberry syrup, lemon juice, and egg white
Hemingway Daiquiri: A variation on the classic daiquiri, using white rum, lime juice, grapefruit juice, and a hint of maraschino liqueur

Hemingway's adventurous spirit is evident in the cocktails he enjoyed. Many of these drinks reflect his love of travel and exploration. For example, the "Havana Special" is a homage to Cuba, where Hemingway spent a considerable amount of time.

The book also includes recipes inspired by Hemingway's fictional characters, such as the "Death in the Afternoon," named after the novel of the same name.

While The "Hemingway Cocktail Companion" is primarily focused on classic recipes, it also explores how Hemingway's legacy has influenced modern mixology. Many contemporary bartenders have created their own cocktails inspired by Hemingway's favorites.

The book features variations and updates on classic cocktails, offering a modern twist on Hemingway's beloved drinks.

The "Hemingway Cocktail Companion" is a captivating journey into the world of Ernest Hemingway through the lens of cocktails. It offers a glimpse into the author's adventurous spirit, literary prowess, and love of life. Whether you're a Hemingway enthusiast, a cocktail aficionado, or simply someone who appreciates a good drink, this book is a must-read.

Grab a copy of the "Hemingway Cocktail Companion" and embark on a literary and culinary adventure that will transport you to Hemingway's world of intrigue, danger, and unforgettable cocktails.

To Have and Have Another Revised Edition: A Hemingway Cocktail Companion

by Philip Greene

4.7 out of 5