Collection Of Original Southern Seafood Recipes With Stories Of The Sea And More

If you love seafood, then you'll love this collection of original Southern seafood recipes. These recipes are sure to please everyone at your table, and they're all easy to make.

Seafood Legends: A collection of original southern seafood recipes with stories of the sea and more

by Yossef Bodansky

5 out of 5

Language	:	English
File size	:	2878 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	110 pages
Lending	:	Enabled

FREE

In addition to the recipes, this collection also includes stories of the sea. These stories are sure to entertain and inform you, and they'll give you a new appreciation for the seafood that you eat.

Recipes

• Fried Catfish
• Shrimp and Grits
• Crab Cakes
• Oysters Rockefeller
• Crawfish Etouffee

Fried Catfish

Fried catfish is a classic Southern dish that's easy to make and always delicious. The key to making great fried catfish is to use fresh catfish fillets and to fry them until they're golden brown and crispy.

Ingredients

• 1 pound catfish fillets, cut into 1-inch pieces
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 egg, beaten
• 1 cup milk
• Vegetable oil for frying

Instructions

1. In a shallow bowl, combine the flour, salt, and pepper. 2. In a separate bowl, whisk together the egg and milk. 3. Dip the catfish fillets in the egg mixture, then coat them with the flour mixture. 4. Heat the vegetable oil in a large skillet over medium heat. 5. Fry the catfish fillets for 3-4 minutes per side, or until they're golden brown and crispy. 6. Drain the catfish fillets on paper towels and serve hot.

Shrimp and Grits

Shrimp and grits is another classic Southern dish that's perfect for a hearty breakfast or brunch. The grits are creamy and cheesy, and the shrimp are plump and juicy. This dish is sure to fill you up and keep you satisfied all morning long.

Ingredients

• 1 cup grits
• 3 cups water
• 1/2 cup milk
• 1/4 cup butter
• 1/4 cup grated cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1 pound shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a medium saucepan, bring the water and milk to a boil. 2. Add the grits and cook according to the package directions, stirring occasionally. 3. Once the grits are cooked, stir in the butter, cheddar cheese, and Parmesan cheese. 4. In a large skillet, heat the olive oil over medium heat. 5. Add the shrimp, salt, and pepper. 6. Cook the shrimp for 2-3 minutes per side, or until they're cooked through. 7. Serve the shrimp and grits hot.

Crab Cakes

Crab cakes are a delicious and easy way to enjoy crab meat. These crab cakes are made with fresh crab meat, bread crumbs, mayonnaise, and spices. They're pan-fried until they're golden brown and crispy, and they're served with a lemon wedge and your favorite dipping sauce.

Ingredients

• 1 pound crab meat
• 1 cup bread crumbs
• 1/2 cup mayonnaise
• 1 egg, beaten
• 1/4 cup chopped onion
• 1/4 cup chopped green bell pepper
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Old Bay seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Vegetable oil for frying

Instructions

1. In a large bowl, combine the crab meat, bread crumbs, mayonnaise, egg, onion, green bell pepper, Worcestershire sauce, Old Bay seasoning, salt, and black pepper. 2. Mix well until all of the ingredients are combined. 3. Form the crab mixture into 12 crab cakes. 4. Heat the vegetable oil in a large skillet over medium heat. 5. Fry the crab cakes for 2-3 minutes per side, or until they're golden brown and crispy. 6. Serve the crab cakes hot with lemon wedges and your favorite dipping sauce.

Oysters Rockefeller

Oysters Rockefeller is a classic dish that's perfect for a special occasion. These oysters are topped with a creamy spinach mixture and baked until they're bubbly and brown. They're sure to impress your guests and leave them wanting more.

Ingredients

• 2 dozen oysters,

Seafood Legends: A collection of original southern seafood recipes with stories of the sea and more

by Yossef Bodansky

5 out of 5

Language	:	English
File size	:	2878 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	110 pages
Lending	:	Enabled

FREE